World Encyclopedia of Meat and Poultry, The : Lucy Knox

World Encyclopedia of Meat and Poultry, The : Lucy Knox

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Cooking / Specific Ingredients / Meat
Publié chez Lorenz Books, 2000, 256 pages
ISBN 9780754806028

A comprehensive guide with information on every type of meat, poultry and game, with advice on choosing meat and the different cuts. The World Encylopedia of Meat and Poultry includes essential information on cooking and preparation techniques and over 100 recipes with illustrated instructions.